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Festive Menu

(50 guest minimum)

Holiday Menu

Roast Turkey, Homemade Dressing, Pan Gravy & Cranberry Sauce

Chef carved - Baked Honey Glazed Whole Leg of Ham

Hot Vegetable Dishes 
Fresh Baby Carrots with Honey & Butter

Green Beans tossed in Olive Oil, Oregano and Garlic

Seasoned Roasted Potatoes or Red-Skinned Mashed Potatoes or Rice

Crisp Romaine Lettuce, Fresh Grated Parmesan, Homemade Croutons & Bacon Bits

Greek Salad
Long English Cucumber, Ripe Tomato, Sweet Bell Pepper, Red Onion, Olives and Feta Cheese

Marinated Vegetable Salad
Broccoli, Button Mushroom, Baby Corn and Green Onion in Sesame Ginger Vinaigrette

Mixed Baby Greens
Garnished with Shredded Carrot, Cherry Tomato, Cucumber with Assorted Side Dressings

Medley of Imported & Domestic Cheeses

Assorted Pickles & Olives

Columbia Bakery Fresh Baked Dinner Buns with Butter
Variety of Multigrain, Whole Wheat, Rye, White, Poppyseed, Sesame Seed and Cheese

Dessert Buffet
Traditional Christmas Desserts & Pastries

Fresh Fruit Platter

Karma Organic, Fair Trade Coffee from Coombs

Westholme Teas from Duncan

Spiced Eggnog

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