Mains

8 oz. AAA Striploin Steak served from the Barbeque

Roasted Potatoes, Sour Cream & Bacon Bits

Sautéed Mushrooms with Fresh Tarragon

Home-made Baked Beans

Salads

Caesar
Crisp Romaine Lettuce, Fresh Grated Parmesan, Homemade Croutons & Bacon Bits

Greek Salad
Long English Cucumber, Ripe Tomato, Sweet Bell Pepper, Red Onion, Olives & Feta

Thai Noodle Salad
Broccoli, Button Mushroom, Baby Corn, Green Onion and Noodles in Sesame Ginger Vinaigrette

Mixed Baby Greens
Garnished with Shredded Carrot, Cherry Tomato, Cucumber & Edible Flowers(when in season) 
with Side Dressings

Accompaniments

Toasted Garlic Focaccia Bread served warm

Medley of Cheese

Assorted Pickles

Dessert

Seasonal Fresh Fruit

Selection of Homemade Pies

Wildberry Crumble & Fresh Whipped Cream

Organic, Fair Trade Coffee from Quadra Island
Regular and HerbalTea