Served Hot

Mexican Meatballs with Cilantro Salsa

Teriyaki Chicken & Pineapple Skewers

Mini Sundried Tomato, Basil & Olive Tartlets

Vegetarian Dumplings served with a ginger soy sauce

Served Cold

Fresh Marinated & Cooked Shrimp with Chili Lime Aioli

Chef’s Selection of Canapés and Bites from the following:
Cranberry & Brie in Filo Pastry Bites
Crab Mousse Canapé topped with Shrimp
Smoked Salmon & Camembert Puff Pastry Bite
Dill Cream Cheese and Sundried Tomato Cucumber Rounds
Tomato & Boconcinni with reduced Balsamic and Basil
Pesto & Sundried Tomato Puff Pastry Pinwheel
Homemade Sushi with Ginger, Wasabi and Soy Sauce

Imported and Domestic Cheeses with Crackers

Fresh Vegetables with a Greek Feta Dip

Chocolate Fountain
A Variety of Dipping Items
Biscotti, Assorted Cookies, Mini Muffins, Pretzels, Mini Brownies, Fresh Fruit...and more

Organic, Fair Trade from Quadra Island
Regular and Herbal Tea
Sparkling Fruit Punch

Please email for our full list of Appetizer menus.